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MUSHROOMS: MUSHROOMS GRILLED WITH PRAWN
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AJOARRIERO STYLE COD: crumbled cod with potato, tomato and prawn
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CARRILLERAS:
RED WINE BRAISED BEEF CHEEKS AND SHOESTRING POTATOES
[ NEW ]
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CRUNCHY PRAWN WITH SOYA AND SESAME SAUCE
[ NEW ]
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IBERIAN HAM CROQUETTE
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BOLETUS SPOON WITH SEAFOOD CREAM
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CALVADOS BRAISED DUCK DELIGHTS
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NOODLES WITH GARLIC MAYONNAISE
[ NEW ]
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FOIE GRAS MI-CUIT WITH MANGO AND MODENA
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FOIE GRAS WITH PORT BRAISED GRAPES
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RATATOUILLE GRATIN
WITH MUSHROOMS, GARLIC MOUSSELINE SAUCE AND IBERIAN HAM SHAVINGS
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ITXASO: MONKFISH WITH SEAFOOD CREAM
[ Bronze medal at the "donostiarra pincho 2004" international second tasting ]
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MINIBURGUER: MINI BEEF BURGER WITH WASABI
[ NEW ]
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ANCHOVIES AND PIQUILLO PEPPERS SAUTEED WITH EGGS
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MUSHROOM RISOTTO WITH FRESH FOIE GRAS
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ANCHOVIES OMELETTE
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POTATOES OMELETTE
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MUSHROOMS AND PRAWNS OMELETTE
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TXALUPA: MUSHROOMS WITH PRAWNS AU GRATIN
[ First prize at the "Keller Pintxo Week 2012" ]
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TXOPITO: GRILLED SQUID WITH ONIONS
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UDABERRI: COURGETTE WITH CREAMED CRAYFISH
[ Prize at the 2nd Bite sized appetizer contest of Donostia - 1993 ]
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SCALLOP AU GRATIN
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MONTADITO: LOIN, GREEN PEPPER AND CHEESE