-
CHAMPIS
MUSHROOMS: MUSHROOMS GRILLED WITH PRAWN -
BACALAO AJOARRIERO
AJOARRIERO STYLE COD: crumbled cod with potato, tomato and prawn -
CARRILLERAS
CARRILLERAS: RED WINE BRAISED BEEF CHEEKS AND SHOESTRING POTATOES [ NEW ] -
CRUJIENTE
CRUNCHY PRAWN WITH SOYA AND SESAME SAUCE [ NEW ] -
CROQUETA
IBERIAN HAM CROQUETTE -
CUCHARA
BOLETUS SPOON WITH SEAFOOD CREAM -
DELICIAS DE PATO
CALVADOS BRAISED DUCK DELIGHTS -
FIDEUÁ
NOODLES WITH GARLIC MAYONNAISE [ NEW ] -
FOIE
FOIE GRAS MI-CUIT WITH MANGO AND MODENA -
FOIE GRAS
FOIE GRAS WITH PORT BRAISED GRAPES -
GRATINADO
RATATOUILLE GRATIN WITH MUSHROOMS, GARLIC MOUSSELINE SAUCE AND IBERIAN HAM SHAVINGS -
ITXASO
ITXASO: MONKFISH WITH SEAFOOD CREAM
[ Bronze medal at the "donostiarra pincho 2004" international second tasting ] -
MINIBURGUER
MINIBURGUER: MINI BEEF BURGER WITH WASABI [ NEW ] -
REVUELTO
ANCHOVIES AND PIQUILLO PEPPERS SAUTEED WITH EGGS -
RISOTTO
MUSHROOM RISOTTO WITH FRESH FOIE GRAS -
TORTILLA DE ANCHOAS
ANCHOVIES OMELETTE -
TORTILLA DE PATATA
POTATOES OMELETTE -
TORTILLA DE SETAS
MUSHROOMS AND PRAWNS OMELETTE -
TXALUPA
TXALUPA: MUSHROOMS WITH PRAWNS AU GRATIN
[ First prize at the "Keller Pintxo Week 2012" ] -
TXOPITO
TXOPITO: GRILLED SQUID WITH ONIONS -
UDABERRI
UDABERRI: COURGETTE WITH CREAMED CRAYFISH
[ Prize at the 2nd Bite sized appetizer contest of Donostia - 1993 ] -
VIEIRA GRATINADA
SCALLOP AU GRATIN -
MONTADITO
MONTADITO: LOIN, GREEN PEPPER AND CHEESE
